Title: Leek and Potato Soup - Swp Cennin a Thatws(We
Categories: Soup Stew
Yield: 4 Servings

2		Large leeks
1	oz	Butter
1	lb	Potatoes
4	pt	Stock
1		Rasher of bacon
		Cheese
		L pt milk
		Salt and pepper
2	tb	Chopped parsley

: Cut up the bacon and fry in tne butter in a saucepan. : Peel and cut up the potatoes. Clean and cut up the : leeks. Add the vegetables to the saucepan and fry : for 5 minutes. Stir in the stock and add salt and : pepper to taste. Put the lid on the pan and simmer : for 30 minutes until the vegetables are tender. Add : the milk and reheat but do not boil to avoid the milk : curdling. Add the parsley. Serve with grated cheese~

From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt

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